Bexleys Leg of Lamb Joint

Serves 6

1 hour 50 minutes to fork.

What you'll need

  • Bexleys Fresh Leg of Lamb Joint
  • Onions
  • Garlic
  • Salt
  • Olive Oil
  • New Potatoes
  • Beetroot Wedges
  • rosemary sprigs
  • Heatproof String
  • Roasting Tray

How we like it

Preheat oven to 180C/fan 160C/gas 4. Place the leg of lamb on a board and open out to flatten. Spoon the lightly fried onions and garlic into the centre of the cavity, spreading out not quite to the edges. Roll joint up and tie with heatproof string. Place in a roasting pan (pile any leftover stuffing on the bottom of the pan under the joint), season with salt and drizzle with oil. Roast for 1 hour 50 mins, basting occasionally. 40-50 minutes before the end of the cooking time, add new potatoes, beetroot wedges and rosemary sprigs to the roasting pan and toss in the juices. Serve joint thickly sliced with new potatoes and beetroot

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