Bexleys Fresh Chicken

Serves 6
1 hour 15 minutes to fork.

What you'll need

  • Bexleys Fresh Chicken
  • Goose Fat

How we like it

Stuff the chicken. Then, breast side up, with legs pointing in your direction, gently slide your fingers under the breast skin to ease it from the flesh. Push gently all the way down as far as your fingers will reach on both sides, then slide goose fat under the skin, massaging it along on the outside. Be very careful not to puncture the skin. Bake chicken in 220c oven to 1 hour and 15 minutes.