12 MEALS

£48.00

PLEASE READ | NOTICE BOARD –

Ordering cut off times:

SATURDAY COLLECTION – Thursday 6pm

MONDAY COLLECTION – Friday 6pm

WEDNESDAY COLLECTION – Monday 6pm

Any orders made after these cut off dates and times will be available on the next available collection day.


Collections from Dobbies, Huyton or Old Swan will be available on each collection day after 11am. If you would like to check if they’re available any earlier please feel free to contact the shops directly.


OUR MEAL PLANS ARE PRODUCED IN AN ENVIRONMENT WHERE NUTS ARE PRESENT.


Please select your meals in the order you would like to receive them:

Clear
SKU: BEX246

Description

2 MEALS A DAY FOR 6 DAYS

We’re offering to spend all day in the kitchen, so you don’t have to. Whether you have a limited amount of time you can cook each day or you just simply hate having to do it. Stress no more, we’re here to help you keep control of your diet.

Any questions please ask… info@bexleys.co.uk

 


 

Chargrilled Sirloin Steak

Succulent sirloin steak strips topped with peppercorn sauce. Served with half a grilled tomato, portobello mushroom, garlic & rosemary roasted potatoes and garden peas.

BUILD – K: 455, F: 18.28G, C: 29.56G, P: 34.31G

BURN  – K: 367, F: 13.93G, C: 21.99G, P: 31.91G

Peking Chicken

Roasted chicken breast topped with Peking sauce. Served with sticky jasmine rice, sugar snap peas and broccoli.

BUILD – K:498, F: 7.78G, C: 51.7G, P: 47.15G

BURN – K: 443, F: 5.52G, C: 45.28G, P: 32.32G

Teriyaki Turkey Steak

Marinated turkey steak served with new potatoes, sugar snap peas, and green beans. Topped with a drizzle of teriyaki sauce.

BUILD – K: 508, F: 7.78G, C: 51.69G, P: 54.61G

BURN – K: 492, F: 7.78G, C: 47.22G, P: 39.07G

Smoky Pork Loin

Marinated pork loin served with buttery mash and broccoli. Topped with BBQ sauce.

BUILD – K: 608, F: 26.82G, C: 41.4G, P: 46.11G

BURN – K: 434, F: 17.95G, C: 34.26G, P: 31.22G

Chilli Garlic Prawn Pasta

Tenderly cooked linguini mixed with a tomato based garlic and chilli sauce, topped with prawns

BUILD – K: 602, F: 3.26G, C: 97.6G, P: 33.18G

BURN – K: 494, F: 1.82G, C: 94.6G, P: 25.16G

Chicken & Pesto Pasta

Tenderly sliced chicken breast served on a bed of farfalle pasta mixed in a rich pesto.

BUILD – K: 573, F: 16.05G, C: 62.9G, P: 41.39G

BURN – K: 461, F: 15.24G, C: 47.9G, P: 32.92G

Veggie Chow Mein

Egg noodles, cabbage, carrot, celery & onion tossed in oyster & soy sauce.

BUILD – K: 512, F: 9.1G, C: 83.5G, P: 16.1G

BURN – K: 382, F: 7.5G, C: 71.6G, P: 12.8G

Roast Turkey Dinner

Sliced turkey breast served with boiled new potatoes, carrots and mange tout. Topped with Bexleys homemade gravy.

BUILD – K: 458, F: 5.1G, C: 39.85G, P: 58.64G

BURN – K: 309, F: 4.1G, C: 27.93G, P: 43.49G

Cottage Pie

Lean minced beef, onion, carrots and beef stock combined to make a hearty dish topped with mash and served with broccoli & peas.

BUILD – K: 577, F: 9.05G, C: 58.6G, P: 15.75G

BURN – K: 433, F: 6.62G, C: 43.66G, P: 12.57G

Salt & Pepper Beef Noodle Box

Tender salt & pepper seasoned rump steak served on a nest of egg noodles, chopped kale, spring onions and fresh chilies. Topped with teriyaki sauce & white sesame seeds.

BUILD – K: 518, F: 14.12G, C: 64.42G, P: 30.92G

BURN – K: 484, F: 15.09G, C: 51.92G, P: 33.07G

Sweet Chilli Chicken Skewers

Bexleys sweet chilli chicken skewers, served with boiled potatoes, carrot batons and peas.

BUILD – K: 544, F: 3.45G, C: 49.3G, P: 68.67G

BURN – K: 424, F: 2.58G, C: 41.85G, P: 50.51G

Cheeseburger & Chips

Bexleys home-made steak burger topped with cheese, served with a side of chips and peas.

BUILD – K: 496, F: 17.3G, C: 44.17G, P: 35.11G

BURN – K: 416, F: 15.55G, C: 27.65G, P: 32.61G

Salt & Pepper Chicken Noodles

Egg noodles tossed in a teriyaki sauce with broccoli, carrots & spring onion. Topped with seasoned chicken and teriyaki sauce.

BUILD – K: 548, F: 17.21G, C: 60.08G, P: 35.09G

BURN – K: 371, F: 5.79G, C: 49.17G, P: 31.92G

Each meal is freshly prepared and weighed for you by our team of chefs; if you would like to see what we’re up to follow us on Instagram here

Storage & Cooking Instructions

Storage Instructions

Keep product refrigerated and consume by date shown or Freeze product before use by date

Cooking Instructions

From Fresh: 850w microwave on full power for 3-5 mins ensuring product is piping hot before serving

From Frozen: Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day and do not refreeze and follow instructions as above

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