Over the last ten years we’ve been proud to provide some of Merseyside, Warrington and the North West’s leading restaurants with our quality cuts.
We work closely with chefs and clients to ensure reliability, freshness and quality. All of our meat is prepared in a temperature controlled, secure facility complete with thorough food safety management procedures in compliance with HACCP. Through the rigorous process we adopt to source suppliers we can guarantee a full transparent traceable supply chain.
We’re delighted that our clients and chefs are happy to endorse Bexleys. We invited them to share their experiences and perspectives of what it means to work with us. So please, take some time to read some of their comments below:
“We have been working closely with Bexley’s for over 2 years now . previous to this we have worked with many other butchers local and out afar but none are able to match the quality and consistently high level off service that Bexleys provides. Martin and his team also go that extra mile to source us new products for are new menus.”
Phil Daley, Head Chef Panoramic34
Our careful sourcing process has been developed over many years to identify the best producers and suppliers both locally and from around the UK. We build long lasting working relationships with them using our combined expertise and experience to ensure the produce is delivered to us at the highest of standards.
Our strong ties with our customers allow us to work closely with chefs to develop unique products which fit their exact specifications. With one of our customers we have created an exclusive sensational breakfast sausage which has received the highest accolades.